Last night we had a very scrumptious dinner! I made Chicken Cordon Bleu (using a Taste-of-Home recipe) and a side of Parmesan Peas & Rice. Trust me – it tastes way better than it looks!
And Finally! I used a recipe where I got to try out my new breading pans from Williams Sonoma. Probably the most exciting part of my night (no joke! – I know, it’s sad). But, how cool are these things???
You can check them out here – Stainless Steel Breading Pan $36.95